Showing posts with label college. Show all posts
Showing posts with label college. Show all posts

May 17, 2015

How I Got Here


"The things taught in schools and colleges are not an education, but the means to an education." 

I began a few times, you know.

The first time, I was a naive 16 year old, homeschooled and working at the small apple orchard on the edge of town, bordered by cornfields and beehives. I came home from my job smelling like their apple cider doughnuts, as if I'd spritzed a cinnamon perfume on my wrists to make the five dollars and change per hour. After my regular schoolwork was done for the day, I would reach for the textbooks to my two online college courses, flipping through them while I waited for the dial-up tones to finish beeping. I took Introduction to Fiction and Basic Newswriting, figuring it would cover all the bases of my future career as a writer. My computer was beige and roughly the size of a small car.

I moved away from home at 17, however, four hours south and left, landing at the very edge of Indiana. People spoke with a twang and there were more hills there. I began a second time, and took an English class, but it was extremely expensive for a girl who left home with a $900 savings account and a '87 stick shift Honda. Instead, I worked- first at a chain restaurant as a hostess, where I faked extroversion until I could flee to the safety of my apartment, then at a doughnut shop, where I served cherry bagels and coffee in the drive through window when the sun hadn't even stretched and yawned yet.


Next was a year at a job cleaning hospital rooms. It was cheerful work when people were leaving with a cart full of flowers and balloons, and heart-wrenching when I'd be assigned the children's ward, oncology, or an ICU room where the bed hadn't been occupied long enough for a mess to be made. I cried more than once as I mopped those floors, knowing a family was grieving. It was a busy, but quiet job. After that, I worked at the same hospital as a secretary, and it felt like I had landed my first grown up position. I wore khakis, read on my lunch hour, typed on a computer, rubbed elbows with doctors, and locked up at night. When it was quiet, I wrote blog posts to myself in emails. 


That's when I began for the third time. I started off with a medical terminology class that the hospital offered (which counted as college credit). I didn't choose it for its purpose of enriching my job, although it did. I just loved all the -isms and -ologies, and was overjoyed when I'd find the particularly long words for small conditions (blepharospasm!). I decided to take a couple night classes then, driving straight from work in my khakis to a lecture hall where I'd nearly fall asleep, At first, the obvious choice was nursing- not just for my hospital job, but because my mother and 3/4 of her family are in nursing. I realized when I barely squeaked by with a C in anatomy that it probably wasn't a great idea. And anyway, during all that time of cleaning patient rooms, I found myself coming home to write about their lives rather than wonder about their medication dosages. I quit the hospital and worked at a vet for a year, but the pets had less interesting stories.

Life changed again, and at age 25, I moved back to Illinois, thank goodness. I found a job as a medical secretary again, and because the clinic offered tuition reimbursement, I took another two online courses at the college I started at years before- my fourth beginning. I met Sky during that time. I met Millie not long after.


When she was two, it suddenly occurred to me that the Pell Grant existed, and that I should use it (and I'll forever be thankful for it). I enrolled again for my first full time semester- my fifth time in school by this point- and found out I was pregnant with Walter a month later. I continued with school that year full time, even though Sky was away nearly the entire spring semester. Some of  the time, I would take my quizzes laying on one side of the couch, clutching my laptop and praying I wouldn't feel the morning sickness anymore. Once Walter was born, I took my first purposeful break from college. I wanted that first year to be free from distraction. I'm still so glad I took it.

And for the sixth time in my life, at age 30, I enrolled in full time classes again. Most of those were math, and I've never been more intimidated. I made the Dean's List, got a 4.0 my last semester, and felt like I was actually getting the hang of it. My bed became a temporary desk, and I would spread out syllabuses, textbooks, and my laptop all around me. There were countless nights of stopping in the middle of homework to soothe a crying baby or calm a little girl with a bad dream. It was exhausting, and it was hard, and it felt awful and amazing. 

On May 14th, I stopped going to school. 

This time, it was because I had finally graduated with an associate degree.


What technically began at 16 ended a few days ago. I celebrated on the rooftop, taking in the night air and posing for a few photos in my cap and gown. I wanted to wear it forever. At home, I poured a sparkly drink into a crystal flute, and felt the gratefulness sink deep into my bones. It was such a long journey- much longer than it needed to be- but I know, without a doubt, that I appreciate that little degree so much more than I would have a decade ago. It feels like I earned it, yes. But it feels like a gift, too.

I haven't learned a hundred great truths. I have not remembered the way to chart the phases of the moon, the format for writing copy for television news, or most of those words from medical terminology. But I have learned it's okay to keep going, slowly, because it gives you a kind of grit you don't find other places. Someday, I'd like to continue, and get that journalism degree I've been eyeing since I was young. Until then, I have this; the knowledge that I can accomplish something I work at, the example I hope to set for Millie and Walter, and the honor cords and tassel carefully put away. Class of 2015.

Mar 30, 2015

A Legacy of Moments


"It's no good trying to get rid of your own aloneness. You've got to stick to it all your life. 
Only at times, at times, the gap will be filled in. At times! But you have to wait for the times. 
Accept your own aloneness and stick to it, all your life. And then accept the times when the gap is filled in, when they come. But they've got to come. You can't force them." 
— D.H. Lawrence

I should be practicing my math problems tonight. I have a test soon, then another in abnormal psychology, then quizzes and papers in film, and the week after spring break lets loose a deluge of homework which I'm bobbing up and down in with the swirling water. But some nights are for writing. Like this one.

This afternoon, I went to my school and ordered my cap and gown. I wrote my name out on a whiteboard, then held it up as they made me speak into the recorder so it will be announced correctly. They asked me if I wanted to buy the extra yellow cords because I am graduating with honors.The girls behind the messy desk, probably eight or ten years my juniors, looked at me blankly, as if the three of us knew it was only community college, after all. And it is. And I bought those cords and told them I needed to. I needed to.

Because when relatively big things happen in my very small life, I have to grab hold of them with everything I have. When something joyful approaches, I want to take it by the hand for as long as it's there. I'm not wise, but I am smart enough to understand that some of my depression is caused by whatever chemical, hereditary, biological pieces inside me. The rest is caused by choices that I've made, and the consequences of making those choices.

So I grasp the good, when I'm handed a nice evening for a walk, or a silly joke emailed from my mom. When I have a moment to meet a friend at Starbucks, or an invite for pie with my dad. When I run my fingers over a pretty, new dress at the store, or have a chance to buy ten dollar cords for a graduation gown simply to tell the world I tried so very hard at this college student thing, I have to grasp it and run with it until I have no energy left to run.


Depression is not something that will let go of me. I've had too many years of the ebbs and flows to know any other way. But when there is a chance at a blessing, big or small, I hold it to my chest in thanksgiving. The biggest of these blessings are the arms of two little souls who call me mama.

Millie and Walter won't be there six weeks from now, when I hear my name called and move my tassel from one side to the other. The graduation ceremony is very late in the evening, and they will both be sleeping peacefully in their beds while I'm across town with my heels and sweaty palms. And yet, they are the ones who will be with me most of all. I tell myself that I have worked to get this silly associate degree for me, for my happiness- but really, it is for that hope of making them proud in some small way. The hope of spurring them on to do better things with their lives than I have done.

Sometimes, I have to remind myself that the loneliness will come and go. Sometimes, I can't write a blog post that will be able to explain why things hurt or why I'm sad. Yet I have a little girl and a little boy that God gave me, and I can grab on to their joy. I can encourage it, even, and do my best to cultivate it. Life as an adult is harder than any of us dreamed when we were children. But, oh, these children of mine have so much happiness, and in such simple things.


We'll chase those things together, with my left hand holding hers and my right hand holding his. We'll find the secret and the sweet and the silly together. My lonely will get chased away in those moments.

And when life slows as the decades pass, I'll have countless stories to remind myself of, and to tell them when they get weary, too. The legacy of these moments is where my heart hopes to store up treasures.

Jan 5, 2015

Life in Janurary


"Sometimes, I look outside, and I think that a lot of other people have seen this snow before. 
Just like I think that a lot of other people have read those books before. And listened to those songs.
I wonder how they feel tonight." 

The sun sank below the horizon hours ago. It's dark now, but the kind of dark that glows with newly falling snow. The stars are missing from the sky, as if they have sprinkled themselves into the vast white. It covers rooftops, molds into car shapes, and smooths over all hints of busyness from this day. There are those who shrink back from this kind of crystallized weather. But not me. Snow makes the real world disappear. It makes me forget.

I woke up earlier than usual this morning. I had heard what the weatherman predicted, and after breakfast was given and coats were found, Millie, Walter, and I made a trip to the grocery store. It's a lovely, chilly Midwest tradition, I think; when more than an inch of snow is in the forecast, it means we must shop for bread and milk. By the time the storm clouds break open and the tiny dots of white begin falling, there isn't a loaf or a gallon to be found on the shelves in Champaign-Urbana. We have plenty of plows to scatter the roads with salt and sand, but it's a tradition that stays with me still- grocery store, gas station so the tank will be full to the top, and home to a bowl of something warm. Then we press our noses to the windowpanes, straining our eyes to spot the first snowflake. If we turn our backs for a moment, we look back to see an unrecognizable scene of winter on our street.

When I opened this page, I meant to write to you about the snow. It does something to me, as most of the season changes do. I suppose what I really wanted to do is tell you how I am. What I'm doing.

In the past couple of weeks, I have spent time with more than one friend. This is remarkable when I'm such an introvert, and when I often feel I have no friends that I could do those kinds of things with. I spent one evening on a couch with a friend and her tiny baby boy. We sipped drinks and talked for hours about life. I stayed until after one in the morning, completely unaware of time. A few days later, I braved the bitter cold air to navigate brick streets and warm myself in a coffee shop, where I met another friend who I've known since we were both young. We used to write outlandish stories together and have lots of adventures. Her mother taught me to play the piano; I took lessons in their living room. The two of us had fancy desserts and caught up on the years we've missed. And though I love my time alone, that afternoon and that evening were some of the brightest times I have had in a very long time. I realize that community, with people who really understand me, is a beautiful thing, and I dearly hope to have more of  in the coming year.

Life now is a sometimes wonderful, sometimes maddening form of the same day, over and over again. It usually feels that most of my day is spent preparing meals, cleaning up meals, planning meals, and shopping for them. Walter is still as sweet as ever, but teething can throw that off some days. Millie is so full of life- I've never seen someone that alive before- and I usually have to beg her to slow down a bit in the morning until I've had a cup of coffee. I pick up the same toys and books every night. I wake up to the same demands of "nana!" (banana) for Walter and fifty questions from Millie. Most days, I find myself feeling so weary at one point or another, because motherhood does that. But I also see her curled up on my bed to read, wearing her long flannel nightgown and playing with her tiny curls, or have a grin and a kiss from him that covers my whole cheek in drool, and in those moments, I find myself near tears, because I know these days won't last.

Sky and I will be married 5 years on the 16th. I always think it's the 15th for some reason. I don't know what the day, or the year, will bring. I never do. But we are still trying.

For the last month or so, I've felt myself start to walk into the familiar dark forest of depression. It's nothing serious, and nothing unusual. I have been walking in and out of it for as long as I can remember. Sometimes, I can name a cause. Other times, it finds me on its own. This time may be a mix of both. I've learned that I can't cheer myself out of it. Instead, I try to minimize its appearance when the kids are awake, and I give myself permission to cry, or write, or do what I need to do to make it until the next day. My last post talked about perseverance a little, and depression requires it. I am doing what I can.

That is life now. The ins and outs of every day. The busy nothings that make up my life. The bits that seem unimportant and are really the only important parts. The sadness. The gritty, unpolished shards of hope. The quiet. The embraces of friends. The milk and bread. The snow.

Aug 21, 2014

Pie Charts and Apple Pies

"Good apple pies are a considerable part of our domestic happiness." 
— Jane Austen

Some people are of the opinion that cake can fix anything. And while I've never been one to turn down a piece of cake, I think that the real magical, healing food powers belong to a pie, still warm from the oven and filling the entire house with its scent.

I started my math class on Monday. After struggling through the first couple of days, I emailed the professor to ask what I was missing. Was there a textbook I forgot to buy? A video I didn't watch? She emailed back to tell me that this wasn't a "typical" class- that, in her words, "Most classes show you what to do and then have you do it- this is the opposite." 

Math is my nemesis as it is. Math with no instruction? Pass the dang pie.


So if you find yourself having a particularly tough week- or if you are having a great week, for that matter, and want to celebrate- I would suggest making a pie. I made this recipe for Amish apple pie from my mama, and it was just the thing to make my day better. A comfort food and a dessert. It makes the math go down easier. If I have to make pie charts, I might as well have a better visual of them, right?

Thanks to my mom for letting me share the recipes below. I've included her notes for the pie crust as well.


BEST AMISH APPLE PIE

Filling:
Sliced apples to fill 9-inch pie pan, half Granny Smith and half Golden Delicious [Erika's note: I used large apples, and probably only needed about 4 or 5- I actually used 7, and had to make a cobbler, too!]
2/3 c sugar
2 TBS lemon juice
1/3 c flour
½ tsp cinnamon

Sprinkle lemon juice over apples, then add remaining ingredients and toss to coat.  Pour into unbaked pie shell.  Top with crumb topping.

Topping:
1 cup flour                                                       ¼ tsp cinnamon
½ c brown sugar                                              ½ c softened butter

Crumble together with pastry blender.  Sprinkle over apple mixture.  Bake at 425° for 15 minutes. Reduce temperature to 375°, and bake for 40-45 minutes longer, or until apples are tender.  Loosely cover with foil to prevent over-browning of topping.

Best when served warm.


OLD-FASHIONED REAL PIE CRUST

"Is it really worth it to make your own pie crust, when those refrigerator or frozen crusts are so readily available?  Yes! Once you’ve tasted a real, delicately flaky, just-salty-enough crust, you’ll never settle for those things again, and you’ll never be able to choke down a store-bought (even from a bakery) pie again. There are numerous recipes, some with “secret” ingredients, but even if you leave out the baking powder listed here, you will have a truly fabulous pie crust.  The real “secret” is in barely handling the dough and keeping everything cold.  I even chill the bowl. If you’re just starting, you will get a crust that may be only edible, but keep at it, and you’ll quickly learn what the feel of the dough should be.  You may even be sorry because everyone will always expect you to bring the pies for every gathering!"

2 c flour                                                            ¾ c cold shortening, cut into pieces
1 tsp salt                                                           ice water
¼ tsp baking powder

If you wish to use a food processor, pulse the flour, salt, and baking powder a couple of times. Add the chilled shortening, cut into pieces or slices.  Pulse very briefly until the mixture resembles very coarse crumbs with pea-sized pieces remaining. Do not over-process! The larger pieces of shortening are what make the crust flaky. Transfer the flour-shortening mixture to a medium bowl.  Sprinkle about 3 tablespoonfuls of ice water over the flour mixture, drawing the dough together very gently with a fork just until the dough holds together, and adding only enough additional water to keep the dough together. Do not handle the dough with your hands any more than necessary.  Chilling the dough after dividing into two disks may make the pie crust a little easier to roll out, but it isn’t necessary.  Wrap the disks with plastic wrap and chill for at least ½ hour before rolling out on well-floured surface.  You may freeze the disks, wrapped in plastic wrap and then placed in freezer bags, if desired, for up to 1 month. One recipe yields 2 crusts to fit a 9-inch pan.

If not using food processor, stir the salt and baking powder into the flour in a medium bowl.  Cut in the pieces of chilled shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs with pea-sized pieces and continue as above.
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